pH Chart for vegetables

Optimum pH & TDS Levels for Vegetables
Vegetable	pH Level	PPM / TDS
Articoke	6.5 - 7.5	860 - 1260
Asparagus	6.0 - 6.8	980 -1260
Bean (Common)	6.0	1400 -2800
Beets	6.0 - 6.5	1260 - 3500
Beans	6.0 - 6.5	1260 - 1540
Broccoli	6.0 - 6.8	1960 - 2450
Brussel Sprouts	6.5	1750 - 2100
Cabbage	6.5 - 7.0	1750 - 2100
Carrots	6.3	1120 - 1400
Cauliflower	6.8 - 7.0	1280 - 1400
Celery	6.5	1260 - 1400
Cucumber	5.6	1190 - 1760
Eggplant	6.0	1750 - 2400
Endive	5.8	1400 - 1680
Garlic	6.0	980 - 1260
Leek	6.5 - 7.0	980 - 1260
Lettuce	6.0 - 7.0	560 - 840
Okra	6.5	1400 - 1680
Onions	6.0 - 6.7	980 - 1260
Parsnip	6.0	980 - 1260
Peas	6.0 -7.0	980 - 1260
Potatoes	5.0 - 6.0	1400 - 1750
Pumpkin	5.5 - 7.5	1260 - 1680
Radish	6.0 - 7.0	840 - 1540
Spinach	6.0 - 7.0	1260 - 1610
Sweet Corn	6.0	840 - 1680
Sweet Potato	5.5 - 6.0	1400 - 1750
Tomato	6.0 - 6.5	1400 - 3500
Turnip	6.0 - 6.5	1260 - 1680
Zucchini	6.0	1260 - 1680