pH LEVEL CHARTS FOR FRUITS

Optimum pH & TDS Levels for Fruits
Fruit	pH Level	PPM / TDS
Bananas	5.5 - 6.5	1260 - 1540
Black Currant	6.0	960 - 1260
Blueberry	4.0 - 5.0	1260 -1400
Melon	5.5 - 6.0	1400 - 1750
Passionfruit	6.5	840 - 1680
Paw-Paw	6.5	1400 - 1680
Pineapple	5.5 - 6.0	1400 - 1680
Red Currant	6.0	980 - 1260
Rhubarb	5.0 - 6.0	840 - 1400
Strawberries	6.0	1260 - 1540
Watermelon	5.8	1260 - 1680